Federal Contract Opportunity

Last Updated on 26 Jun 2025 at 3 PM
Solicitation
Johnston Iowa

665th SMC Annual Training Meals

Details

Solicitation ID W912MM25QA020
Posted Date 26 Jun 2025 at 3 PM
Response Date 10 Jul 2025 at 6 PM
NAICS Category
Product Service Code
Set Aside Total Small Business (SBA) Set-Aside (FAR 19.5)
Contracting Office W7n0 Uspfo Activity Sd Arng
Agency Department Of Defense
Location Johnston Iowa United states 50131

Possible Bidders

Miscellaneous Foreign Contractors

Frankfurt am main Isando Washington Arlington

Miscellaneous Foreign Awardees

Ciudad de mexico Toronto, ontario Bertrange Arlington Madrid Washington St lo Kampala

Veterans Health Administration

San juan Albuquerque Montrose Manchester Bedford Montgomery Temple Buffalo Seattle Massena Miami Beckley Honolulu Memphis Leeds Kansas city Marquette Gainesville Cincinnati Augusta Madison Saint clairsville San antonio Shreveport Anchorage Albany East orange Boston Clarksburg Hines Butler Philadelphia Mountain home Loma linda Long beach Baltimore Northport Dublin Syracuse Saint louis Tuscaloosa White river junction Pahrump Pittsburgh Chicago Portland Los angeles Lexington Salem Milwaukee Bay pines Houston Birmingham Palo alto Fort meade Brooklyn Saint cloud Washington Tucson Quincy Ann arbor Tomah Coatesville Pineville Sioux falls Durham Iowa city Minneapolis Bronx Wright city Providence Louisville Detroit Cleveland Huntington New york Mather West haven Little rock Dallas San diego Austin Richmond San francisco Murfreesboro Salt lake city Reno Charleston Indianapolis Fargo Decatur Omaha Columbia

Human Technology Incorporated

Mc lean Reston Jackson Front royal

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The South Dakota Army National Guard (SDARNG) has a requirement to support scheduled training meals with an estimation of 2,044 Breakfast Meals and 1,898 Dinner Meals for 16 August through 29 August, 2025 . The specifications are as follows: The government will provide the facility for serving meals. There may be a fee associated with using the dining facility. The vendor shall provide a sample menu with their quote (see meal requirements for details). The vendor shall provide all subsistence, supplies, disposable plates, napkins, cups, disposable utensils and labor for commercial meals. The vendor is responsible for ensuring facilities are restored to the condition in which received, fair wear and tear accepted to be determined at termination or completion of the contract. The vendor is responsible for the collection and disposal of any trash resulting from the meals served.  This will be a total small business set aside resulting in a Firm Fixed Price Award.

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