This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B61519Q0000027 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-101. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2019-03-08 16:30:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Tucson, AZ 85756

The DOJ BOP Field Offices- FCC TUCSON requires the following items, Meet or Exceed, to the following:
LI 001: Tuna Fish, Canned, by the Can 6/66.5 oz Cans per Case Tuna, Can, Chunk, Light or White (Albacore), Packed in Water , Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D,Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or 0). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans, 150, CS;
LI 002: Beef, Ground, 80/20, by the pound Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat,and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation,the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags., 30000, lbs;
LI 003: Beef, Roast Beef, Raw, by the pound Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169,169A, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 16000, lbs;
LI 004: Chicken Leg Quarters, by the pound Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached),with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused., 40000, lbs;
LI 005: Chicken, Boneless/Skinless, by the pound Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen,A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/bone less, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated,relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition.Products produced/ labeled with any phrase containing under religious exemption will be refused., 16000, lbs;
LI 006: Fish Patty, Breaded, 4 oz, by the pound Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II,or Ill, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3),Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 9000, lbs;
LI 007: Hot Dog, 10-1, by the pound Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or Combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or with non-meat binder and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredients P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR 424.32 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacture's letters will NOT be accepted in lieu or labeling., 2000, lbs;
LI 008: Italian Sausage, Pork, by the pound Italian Sausage, Pork, Pork and Turkey (pork is predominant)or Pork and Chicken (pork is predominant), Sweet, Links. Italian Sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY., 4000, lbs;
LI 009: Pork Roast, by the pound Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weights Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed, 4000, lbs;
LI 010: Sausage Links, 1 oz, 10 lb case Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). Breakfast sausage is a cooked, linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casing and shall be uniform in length and diameter. IMPS 817, Breakfast Sausage, cooked, Formula D, P, or P1. Products shall be delivered frozen. Size of links to be local specifications and size noted on bid., 5000, lbs;
LI 011: Turkey Bacon, by the pound, 10 lb package Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid., 2000, lbs;
LI 012: Turkey Roast, Raw, by the pound Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, Netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused, 8000, lbs;
LI 013: American Cheese, Slices, Pounds, 30 Pound Case Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER 1, SUBCHAPTER B, PART 133--CHEESE AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacture's letters will NOT be accepted in lieu of labeling., 50, CS;
LI 014: Chedder Cheese, Pounds, 40 Pound Case Shredded Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free subsistence, contains not less than 50 percent of milk fat and conform to the provisions of 19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500). Manufacture's letter will NOT be accepted in lieu or labeling. Shredded coarse. Packaging: 5 lb or 40 lb sealed Bags or containers., 50, CS;
LI 015: Margarine, 5 Gram, Reddies, Each, 12 Lb Case = 1080 Ea. Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower , sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat., 25, CS;
LI 016: Margarine, Bulk, Pounds, 30 pound case Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola,safflower, sunflower , com,soybean, or peanut oil. Margarine contains not less than 80% fat., 80, CS;
LI 017: Mozzarella Cheese, Pounds, 40 pound case Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella ,and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded,or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 150, CS;
LI 018: Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000D,Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid., 150, CS;
LI 019: Sugar, Substitute, Individual Pks. Sugar Substitute, Ind 3000 Count Per Case Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A,Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C,Types I-VI,Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid., 150, CS;
LI 020: Taco Shells, 2 Each Taco Shells, Each, 200 Per Case Taco Shells, Com, U Shaped, Enriched.(CID A-A-20143B, Type III,Style A, Shape b, Enrichment type i). Each. State case count on bid., 200, CS;
LI 021: Beans, Pinto, 6/#10 Case Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV,Class B,Style 1). 6/#10 cans per case., 112, CS;
LI 022: Beans, Pinto, Dry, 50 Pound Bag Beans, Dry, Pinto, Whole, U.S. Grade 1- 3., 200, Bg;
LI 023: Beets Sliced, 6/#10 Cans per Case Vegetable, Beets, Canned, Whole,Slices, Quarters, Diced,Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#1O cans per case., 56, CS;
LI 024: Brown Sugar, Bulk Brown Sugar by the pound Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B), 1000, lbs;
LI 025: Carrots, Canned 6/#10 Cans per case Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 168, CS;
LI 026: Catsup, Case,6/#10 cans per case Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155. 194). U.S. Grade A - C. 6/#10 Cans per case., 224, CS;
LI 027: Cereal: Corn Flakes, Pounds, 20 Pound Case Cereal, Ready to Eat, Bulk Package Range, 12 to 40 lb Case, Corn Flakes, CID A-A-20000D,Type ll, Class 1, 200, CS;
LI 028: Cereal: Frosted Flakes, Pounds, 20 pound case Cereal, Ready to Eat,Bulk Package Range, 12 to 40 lb Case, Sugar Coated Corn Flakes CIDA-A-20000D, Type II, Class 2, 250, CS;
LI 029: Cereal: Grits, Bulk, Pounds, 50 pound bags Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or 11,Style A)., 100, Bg;
LI 030: Cereal: Oatmeal, Bulk, Pounds, 50 pound bags Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F , Type II, Flavor A, Style 1-3), 150, Bg;
LI 031: Corn, Canned, 6/#10 cans per case Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Super sweet, Golden (or yellow). Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 336, CS;
LI 032: Cornmeal, Yellow, Pounds, 50 pound bags Corn meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type III, Class B,Color 1 or 2, Granulation a)., 30, Bg;
LI 033: Cornstarch, Powdered, Pounds, 50 pound bags Corn Starch, Unmodified, regular, native or common, fine or coarse powder, 20, Bg;
LI 034: Dressing, Creamy Italian, Gallons, 4-1 Gal per case Dressing, Salad, Creamy Italian,4 - 1 Gallon Plastic Containers per case, CIDA-A-20030A , Type IV., 60, CS;
LI 035: Dressing, Italian, Low Cal, Gallons, 4-1 Gal per case Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers,CID A-A-20030A, Type IV., 30, CS;
LI 036: Dressing, Salad Mayo. Gallons, 4-1 Gal per case Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note Style on bid., 200, CS;
LI 037: Flour, All Purpose, 50 Pound Bags Flour, General, All Purpose, Unbleached (CID A-A-20126 F,Type II or VI, Style A), 150, Bg;
LI 038: Fruit in Light Syrup, Case, 6/#10 Cans per case, 448, CS;
LI 039: Green Bean, Canned 6/#10 Cans per case Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 224, CS;
LI 040: Greens, Collard, 6/#10 Cans per case Vegetable,Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed,and packed in the United States or Canada. 6/#10 cans per case., 224, CS;
LI 041: Jalapenos, Case, 6/#10 Cans per case Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans per case., 112, CS;
LI 042: Jelly, Diet, Asst, 10 Gram. Each Jelly, Diet, 10 Grams ea, 200 Count Case Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each., 200, CS;
LI 043: Lime Juice, Quarts, 100, QT;
LI 044: Mixed Vegetables, 6/10 Cans per case Vegetable, Mixed (5-way mix including carrots,green beans, peas,corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other,(CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case., 224, CS;
LI 045: Pasta, Egg Noodle, Pounds, 10 pound case Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C ,Type I or Type II Style B). 1 lb to 40 lb sealed bags., 150, CS;
LI 046: Pasta, Elbow Macaroni, 20 Pound case Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B,or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 200, CS;
LI 047: Pasta, Lasagna, 20 Pound case Pasta,Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 30, CS;
LI 048: Pasta, Penne, 20 Pound case Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV , Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 50, CS;
LI 049: Pasta, Rotini, 10 Pound case Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CIDA-A 20062E, Type V, Style A,B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 200, CS;
LI 050: Pasta, Spaghetti, 20 Pound case Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags, 200, CS;
LI 051: Pasta, Ziti, 20 Pound case Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat,or Regular (CID A-A-20062E, Type XIII,Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 120, CS;
LI 052: Peas, Canned, 6/#10 Cans per case Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1O cans per case., 224, CS;
LI 053: Pickle Relish, Gallons, 4-1 gal per case Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case, 50, CS;
LI 054: Pimentos, Canned, 6/#10 Cans per case Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard)., 56, CS;
LI 055: Rice, Bulk, 50 Pound bags Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light, 325, Bg;
LI 056: Salad Oil, Gallons, 5 gallon containers Oils, Salad,Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oi s or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers. Note size of container and case size on bid., 100, CO;
LI 057: Shortening, Solid, Pounds, 50 Pound Block Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F,50 pound block., 30, BL;
LI 058: Soy Beef Granules, 50 Pound Bag Soy Protein Products (SPP). Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil,carbohydrates) in a manner to achieve a protein content of: -in the case of soy protein flour (SPF) 50% or more and less than 65%; - in the case of soy protein concentrate (SPC) 65% or more and less than 90%; - in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated,in bulk packaging. Product will not contain any animal by products or ingredients., 30, Bg;
LI 059: Soy Sauce, 4-1 Gallon Case Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-200870, Type I or IV), 4/1 Gallon Plastic Containers per case, 30, CS;
LI 060: Spinach, Canned, 6/#1O Cans per case Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case., 280, CS;
LI 061: Sugar, Bulk, by the pound Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I,Style A or B), 2500, lbs;
LI 062: Tomatoes, Crushed, 6/10 Cans per case Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case., 224, CS;
LI 063: Tomatoes, Diced, 6/#10 Cans per case Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans per case., 392, CS;
LI 064: Vinegar, Gallons, 4-1 Gal per case Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case, 60, CS;
LI 065: Worcestershire Sauce, 4-1 Gal per case Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case., 20, CS;
LI 066: Breakfast Cakes & Pastries, Each, Breakfast Cakes & Pastries, Asst. Ind. Pastries, Breakfast Cakes, Assorted, Individual,Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls,etc.) Specify item, size case count, and if items contain yeast on bid.Items will not contain poppy seeds., 120000, EA;
LI 067: French Fries, Frozen, 30 Pound Case Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges,waffle cut, and steak cut., 500, CS;
LI 068: Tater Tots, Frozen, 30 Pound case Vegetable, Potatoes,(TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round,Cross-sectional dimension 3/4, to 1" diameter, Length 1 to 1 1/2 inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven­ baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada., 350, CS;

Solicitation and Buy Attachments

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The buyer intends to evaluate quotes on price, product quality, delivery and past performance

Delivery is April 1st-12th

As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer� and “offeror� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid� and “bidder� refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal� refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,� “quote,� and “quoter� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.

Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a Question’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.

New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.

Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.

Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.

This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov.

No partial shipments are permitted unless specifically authorized at the time of award.

Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).

The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.

In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to [email protected].

For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.

For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.

Delivery of awarded items will be April 1 - 12, 2019. Deliveries after April 12th, maybe subject to a cancellation. No deliveries on Federal Holidays. You may contact the Food Service Warehouse at 520.663.5000 ext. 6480. Hours: Warehouse is open Monday - Friday 8:00 am to 2:30 pm) No appointments necessary.

In accordance with FAR 15.304(e), the evaluation factors other than cost/price, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision.

Prepared foods purchased for use on the Certified Food Menu will be certified by a nationally accepted Orthodox Kashrut supervision service. Access the Food Service Branch Sallyport site for Religious Certification reference material. In addition to the Kashrut certification, bread, margarine, potato chips, vegetable juice, salad dressing, ketchup, and mustard used for the Certified Food Menu must be Certified Parve meaning they are certified to contain neither meat nor dairy products. Prepared foods (except bread and beverages as detailed immediately below) will be procured and served in sealed individual serving packages marked with the appropriate Religious Certification. Any item to be heated is double-wrapped and sealed in a package that may be heated in a conventional or microwave oven.

Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item� feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.

Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing.

Bid Protests Not Available