Introduction

The Robert J. Dole VA Nutrition and Food Service Department intends to procure one (1) commercial-grade, stainless steel combi oven with dial controls, electric-operated (208-240 volts) 60 amps or under and must feature an automatic cleaning function.

Equipment Specifications - (All items herein that mention brand name products may be substituted for a like or similar item)

Line Item #

Description

QTY

UOM

0001

Electric Operated Commercial Grade Stainless Steel Combi Oven with Dial Controls and Automatic Cleaning Function

1

EA

0002

Oven Stand

1

EA

0003

C-Start Cleaning Kit

1

EA

0004

Installation Kit

1

EA

• Technical Requirements:
  • Combi Oven/Steamer function Steam generator for cleaning and cooking.
  • Electric operated (208-240 volts).
  • 3 phase hard wire.
  • 14.4KW at 240 volts. Max amps draw 60 amps.
  • Dial controls with digital display and push buttons that operate the oven.
    • No digital touch screens.
  • Four Cooking Modes:
    • Hot air.
    • Steam.
    • Combi-steam.
    • Retherm.
  • Multi-point core temperature probe.
  • Anti-microbial hygienic door handle.
  • Pull-out spray hose for cleaning.
  • Fully automatic hands-free cleaning system.
  • Stainless steel construction.
  • Stand for oven.
  • External water connection.
• Must fit within the following dimensions:
  • Width: 50” (in)
  • Height: 80” (in)
  • Depth: 43” (in)

Delivery

Robert J. Dole Medical Facility

Building 34 NX Warehouse

5500 East Kellogg

Wichita, KS 67218