Federal Bid

Last Updated on 28 Mar 2024 at 4 PM
Special Notice
Washington District of columbia

Draft Federal Purchase Program Specification (FPPS) for Oven-Roasted 8-Piece Cut-Up Chicken, Fully Cooked, Frozen

Solicitation ID 12-3J14-Notice-24-026
Posted Date 28 Mar 2024 at 4 PM
Archive Date 19 Apr 2024 at 4 AM
NAICS Category
Product Service Code
Set Aside No Set-Aside Used
Contracting Office Usda Ams 3j14
Agency Department Of Agriculture
Location Washington District of columbia United states 20250

The Agricultural Marketing Service has posted a Draft FPPS for Oven Roasted Chicken March 2024.  Primary updates include: adding certification option and Contractor checkloading, providing primary and secondary UPCs, increasing WOG range from 2.50 - 4.30 lbs. to 2.50 - 5.0 lbs., updated sodium content, clarification of parts terminology in section 552, addition of sections 564 and 564.1, replacement of sections 566 through 566.1.1 with sections 567 and 567.1 which mimic same requirements for other cooked products, addition of section 622.1.1 to clarify if parts are packed in natural proportion then counting pieces is not necessary, addition of sections 711 and 712 for consistency, and removal of section 820.1.

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