Furnish and deliver all Food Service Equipment and associated custom fabricated components as indicated in the Project Drawings, including walk-in cooler, freezer, mechanical equipment, ovens, oven hoods, Ansul system, serving counter, condiment station, salad bars, and sinks. Provide cut sheets and shop drawings as needed and coordinate deliveries and field dimensions and requirements with installing contractor. This Contract is for equipment only; installation will be under a separate contract.

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