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Requesting a chef plus curriculum for a summer program. The dates for services are 6/9/25-7/25/25. The frequency is 1-2 times per week. The number of students to be served is appropriately 50 for 1hr per session. Student ratio can be adjusted (for e.g. 2 groups @ 25 students). The sessions would occur preferable i the afternoon Mon-Thurs.

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