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THIS ACQUISITION IS FOR 100% NATIVE OWNED SMALL BUSINESS SET ASIDE UNDER THE BUY INDIAN ACT (25 U.S.C.). The offeror represents as part of its offer that it [ ] does [ ] does not meet the definition of Indian economic enterprise as defined in 14.80.201. The purpose of this Solicitation is for the contractor to provide services consisting of furnishing all labor, materials, supervision, and incidentals necessary when providing Milk and Dairy products for the BIE, Turtle Mountain Elementary School, 1209 Gilbert Godon Street, Belcourt, ND 58316. Requirements: (Provide a breakdown of price per line item) for the following: 1. ½ Pint D Pure 1% Milk $_________ X 69,018 ½ pints = $_________ 2. Butter Cups ¿ 10lb Box$_________ X 3 boxes = $___________ 3. 1 lb Butter Pride Dairy, $_________ X 592 boxes = $___________ 4. Butter Cups $_________ X 16 boxes = $___________ 5. Cheese American LL Sliced 5lb, $_________ X 90 boxes = $___________ 6. Cheese Shredded Cheddar & Monterey Jack LOL 5lb$______________ X 6 Boxes = $__________ 7. Cheese Swiss American LOL Sliced, $_________ X 8 boxes = $___________ 8. 1/2 pint Chocolate LOL Milk$_________ X 51,065 cartons = $_______ 9. Cottage Cheese LOL 5 lb, $_________ X 18 boxes = $___________ 10. Cream LOL Pt. $_________ X 10 pints = $________ 11. ½ Print Dairy Ease LOL Milk$____________ X 46 pint carton = $___________ 12. Gogurt 32ct box $_________ X 238 each = $___________ 13. Half & Half LOL Pt.. $_________ X 6 pints = $________ 14. Ice Cream Dixie Cups (24pk) $_________ X 105 packs = $___________ 15. 2.5 Gallon Pride Ice Cream Vanilla $_________ X 8 gallons = $___________ 16. ½ pint Shelf Stable Milk $_________ X 780 ½ pint cartons = $___________ 17. ½ pints Skim LOL Milk$_________ X 408 pints = $____ Subtotal $ _________ Total Cost $____________ The RFQ is to be submitted to Karen Cooper by email at [email protected] on Tuesday, June 23, 2020 at 3:00 pm (Eastern Standard Time). Any further questions regarding this announcement may be directed to Karen Cooper, Contract Specialist, via email [email protected].

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